FOOD MORNING, BACOLOD!☺
Journals of a merry foodie!
Journals of a merry foodie!
Garlic is a bulb that belongs to the onion family, which, on consuming, provides the body with numerous health benefits. Would like to let you…
Read moreThank God for a beautiful Sunday! Feeling 'extra-blessed' to have attended mass where beloved son B.E. was one of the "sakris…
Read moreLettuce Lettuce (Lactuca sativa) is an annual plant of the aster or sunflower family Asteraceae . It is most often grown as a leaf…
Read moreFor years, we grew up with the knowledge that eating egg yolks increased one's risk of heart attack and stroke. But sometime in the 1990…
Read moreRice Bibingka, Piyaya, Puto, Ibos... ☺ Kalamay-Hati, Baye-Baye, Kwakoy... ☺ Gumamela flowers from my garden (decor for my Gift B…
Read moreGood friends from the U.S. are in town for a business-and-pleasure trip and we enjoyed being with them. We are blessed, too, by their thoughtful…
Read moreLet's affirm: I am a beautiful flower that is blossoming more and more each day. I delight in my world, and my world delights in me.
Read moreThe streets of Bacolod (especially Lacson St.) have once again come to life, as our beloved capital of Negros Occidental celebrates its annual Mass…
Read moreMu Shu 's take on "Hainanese Chicken" (with vinegar sauce, kekap manis, chili sauce, chicken broth & chicken rice) Love …
Read moreMy good friend Tata Lacson and her lovely daughter Tia are bringing over the Sober Club Mobile Bar from Manila on Oct.19-21!! Let's go?!!! ☺…
Read moreOur motto ~ especially when it comes to nutrition ~ should be moderation. There aren’t any “bad” foods in my opinion because, in moderation, ther…
Read moreBlessed Pedro Calungsod (c. 1654 – April 2, 1672) was a young Roman Catholic Filipino sacristan and missionary catechist, who along with Spanis…
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